with a delicious meal from
Naples Rib Company!
TRADITIONAL EASTER MENU AND FULL MENU
AVAILABLE FOR DINE IN AND TAKEOUT
* Traditional Easter Menu *
SELECT ONE OR TWO MEATS
(FOR A TOTAL OF 12 OUNCES)
$25 PER PERSON
(while they last)
Maple Glazed Sliced Ham (6 oz)
Roasted and Sliced Turkey Breast (6 oz) with House-Made Gravy
Slow Roasted Prime Rib (6 oz - add $4) with Au Jus and Whipped Horseradish
Served with 2 sides, asparagus with hollandaise and roll.
Sides
Garlic Mashed Potatoes, Mashed Sweet Potatoes, BBQ Beans, Roasted Vegetables, Rice Pilaf, Macaroni and Cheese, NRC Signature Chili, Coleslaw, Potato Salad
DINE IN
SUNDAY, MARCH 31ST
NOON-8PM
Traditional Easter Meals (while they last)
In order to ensure your Onion Brick is as fresh as possible, the restaurant will not prepare it until you arrive. This usually takes 5-10 minutes. (this item will be prepared once you arrive at the restaurant)